Processi di separazione in enologia (2007/2008)

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  4. Specialised Degree course in vine and wine production and marketing
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Course not running

Course code
cod wi: 13941
Name of lecturer
Roberto Ferrarini
Number of ECTS credits allocated
5
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
CONEGLIANO
Period
not yet allocated
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