Fisiologia e processi in post maturazione dell'uva (2006/2007)

Course not running

Course code
cod wi: 13942
Name of lecturer
Giovanni Battista Tornielli
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Period
1st semester dal Oct 2, 2006 al Dec 19, 2006.

Lesson timetable

Statistics about transparency requirements (Attuazione Art. 2 del D.M. 31/10/2007, n. 544)

Data from AA 2006/2007 are not available yet