Roberta Capitello

foto 2017,  November 5, 2017
Position
Associate Professor
Academic sector
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Research sector (ERC)
SH1_9 - Marketing

Office
Polo Santa Marta,  Floor 2,  Room 2.46
Telephone
045 802 8488
E-mail
roberta|capitello*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Thursday, Hours 1:00 PM - 3:00 PM,   Polo Santa Marta, Floor 2, room 2.46

Curriculum

Roberta Capitello is Associate Professor of Rural economics and appraisal since 2001. She holds a Ph.D. in Mountain and Forestry Economics from the University of Trento in 1997. She is a member of the teaching committee of the bachelor degree in Viticultural and Oenological Science and Technology since 2007.
She is a member of the External Advisory Board of the International Journal of Wine Business Research since 2016.
Shes serves as a reviewer for several international scientific journals, such as Journal of Consumer Culture, Journal of Wine Research, International Journal of Wine Business Research, Wine Economics and Policy, Journal of the Agricultural and Food Industrial Organization, and Euromed Journal of Business.
 
Her main research interests are:
• food and wine marketing with special focus on consumer behaviour, typical food and wine, sustainability, brand strategies and communication;
• wine tourism and rural tourism.
Her research has been published on international scientific journals in the field of agricultural economics and agri-food marketing.
She is coordinator of an European project funded by SUSFOOD2 Era-net investiganting the sustainable food behaviours among young adults in Europe.
She received the award as “2016 Outstanding Reviewer” of the International Journal of Wine Business Research. She is the first author of a book on the wine market in China that has received the “2017 OIV Special Mention” from the International Organization of Vine and Wine.
 
Among Third Mission activities, she was coordinator of a Joint Project of the University of Verona in 2013/14. She participated in a study meeting and carried out a research on wine tourism in Italy in cooperation with the Italian Association of Cities of Wine.

Modules

Modules running in the period selected: 60.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2019/2020)   9   
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2019/2020)   6   
Interuniversity Master's degree in Viticulture, Oenology and the Wine Market Wine marketing and communication (2019/2020)   10    NEW WINE MARKETING TOOLS
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2018/2019)   9  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2018/2019)   6  eLearning (Teoria)
Interuniversity Master's degree in Viticulture, Oenology and the Wine Market Wine marketing and communication (2018/2019)   10    NEW WINE MARKETING TOOLS
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2017/2018)   9  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2017/2018)   6  eLearning
Interuniversity Master's degree in Viticulture, Oenology and the Wine Market Wine marketing and communication (2017/2018)   10    NEW WINE MARKETING TOOLS
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2016/2017)   9  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2016/2017)   6  eLearning (Teoria)
(Laboratorio)
Interuniversity Master's degree in Viticulture, Oenology and the Wine Market Wine marketing and communication (2016/2017)   10    NEW WINE MARKETING TOOLS
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2015/2016)   9  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2015/2016)   6  eLearning (Teoria)
Interuniversity Master's degree in Viticulture, Oenology and the Wine Market Wine marketing and communication (2015/2016)   10    New wine marketing tools
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2014/2015)   9  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2014/2015)   6  eLearning (teoria)
(laboratorio)
Interuniversity Master's degree in Viticulture, Oenology and the Wine Market Wine marketing and communication (2014/2015)   10    New wine marketing tools
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2013/2014)   9  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2013/2014)   6  eLearning (teoria)
(laboratorio)
Interuniversity Master's degree in Viticulture, Oenology and the Wine Market Marketing e comunicazione del vino (2013/2014)   10    Nuovi strumenti di marketing dei prodotti vitivinicoli
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2012/2013)   9  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2012/2013)   6  eLearning (Teoria)
(Laboratorio)
Interuniversity Master's degree in Viticulture, Oenology and the Wine Market Marketing e comunicazione del vino (2012/2013)   10    Nuovi strumenti di marketing dei prodotti vitivinicoli
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2011/2012)   9  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2011/2012)   6  eLearning (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Wine market analysis (2011/2012)   6  eLearning
Interuniversity Master's degree in Viticulture, Oenology and the Wine Market Marketing e comunicazione del vino (2011/2012)   10    Nuovi strumenti di marketing dei prodotti vitivinicoli
Master’s degree in Marketing and Corporate Communication Food and wine marketing (2010/2011)   9  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2010/2011)   6  eLearning (Teoria)
(Laboratorio)
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Wine market analysis (2010/2011)   3  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Wine economics (2009/2010)   6  eLearning (Teoria)
(Esercitazioni)
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Wine market analysis (2009/2010)   3  eLearning
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Wine economics (2008/2009)   6  eLearning Teoria
Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine market analysis (2008/2009)   3  eLearning
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Wine economics (2007/2008)   6    Teoria
Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine market analysis (2007/2008)   3   
Master's degree in International Economics (category 64/S) (until 2008-2009) Agribusiness Basis (2006/2007)   10    lezione 2
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Agroindustrial Economics Institutions (2006/2007)   8    Economia del sistema vitivinicolo
Master's degree in International Economics (category 64/S) (until 2008-2009) Cooperation in the international agroindustrial systems (2006/2007)   5   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine market analysis (2006/2007)   3   
Bachelor's degree in Economics and Commerce (category 17) Agribusiness (2005/2006)   4   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Agroindustrial Economics Institutions (2005/2006)   8    Economia del sistema vitivinicolo
Master's degree in International Economics (category 64/S) (until 2008-2009) Cooperation in the international agroindustrial systems (2005/2006)   5   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine market analysis (2005/2006)   3   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Politica e legislazione vitivinicola comunitaria (2005/2006)   6    Politica vitivinicola comunitaria
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Economics and Management of Agroindustrial Cooperatives (2004/2005)   4   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Viticultural Cooperative Company Economics and Management (2004/2005)   3     
Bachelor in Business Studies (old system) Agroindustrial Economics PS (2003/2004)   0     
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Economics and Management of Agroindustrial Cooperatives (2003/2004)   4     
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Agroindustrial System Economics I (2002/2003)   4     
Bachelor in Agroindustrial Company Economics and Management (cat. 17) Economics and Management of Agroindustrial Cooperatives (2002/2003)   4     

 

Research groups

Value chain and sustainability in wine and agro-food systems
The research group works on the topics related to the research field of “Agricultural and Resource Economics”.
Enterprise 4.0 and digital transformation for micro, small and medium businesses in Verona
The research group acts in synergy with Punto Impresa Digitale of the Chamber of Commerce to provide answers to the digital development needs of 100 Verona’s firms and is linked to the analogous research group at the Department of Computer Science.
Skills
Topic Description Research area
Wine and food marketing Wine business strategy; role of geographical indications on emerging wine markets; market segmentation of wine and food consumers; food and wine marketing strategy; food and wine strategy in emerging import countries; communication strategy in the agri-food and wine business; digital marketing and communication in the agri-food and wine business; qualitative research methods; quantitative research method; experimental analysis; brand strategies; sustainability in the food and wine industries. Marketing
Marketing
Agri-food systems Market analysis of food products; traditional and typical products in the food and wine industries; risk perception in the wine industry; business strategies in agricultural cooperatives; sustainability in food and wine supply chains; impact of climate change on wine business performance; econometric analysis of food and wine trade; territorial clusters in food and wine sector; food and wine supply chains analysis, agri-food and wine products demand, food and wine markets analysis, case study analysis of agri-food and wine businesses, cost and price analyses in agri-food and wine industries. Agricultural and resource economics
Agricultural and resource economics
Wine and food tourism Wine tourism; wine tourist behavior; food and wine territorial brands and destination marketing; hospitality settings and food choice; craft beer and craft wine in out-of-home consumption contexts; place identity, place image and the role of typical wine and food supply; marketing of terroir products. Tourism management
Tourism management
Projects
Title Starting date
SUSCHOICE: Towards Sustainable Food and Drink Choices among European Young Adults: Drivers, Barriers and Strategical Implications 9/1/18
Crafting Growth: Exploring emerging potential and challenges of extended collaboration for Scotland’s craft beer sector 2/1/17
“New models for the assessment of visitor well-being: establishment of a permanent marketing observatory “To Be Verona. The Italian Lifestyle Taste” to survey the perception of Verona in the world” – 2BEVR 11/1/13
Nuove metodologie per il calcolo della riduzione di CO2 a livello di regioni vitivinicole nella prospettiva della sostenibilità economica e di mercato. (CO2 Reduction System) 4/1/13
Veneto Global Wine 5/29/06
PROGETTO DI GRUPPO: METODOLOGIE DI VALUTAZIONE DELLA QUALITA' PERCEPITA DEI VINI AD ALTA VALENZA TERRITORIALE 10/1/05
Modelli organizzativi locali e marketing territoriale dei vini tipici di alta qualità (2004) 1/1/04
SCELTE D'IMPRESA E POLITICHE ISTITUZIONALI NELL'EVOLUZIONE DEL PAESAGGIO NEI SISTEMI VITIVINICOLI TERRITORIALI DEL VENETO E DEL TRENTINO ALTO ADIGE (2003) 1/1/03