Publications

Evaluation of Climate Change Effects on the Wine Industry: An Interdisciplinary Approach  (2014)

Authors:
Begalli D.; Capitello R.; De Salvo M.
Title:
Evaluation of Climate Change Effects on the Wine Industry: An Interdisciplinary Approach
Year:
2014
Type of item:
Contributo in atti di convegno
Tipologia ANVUR:
Contributo in Atti di convegno
Nations of authors:
ITALIA
Language:
Inglese
Format:
A Stampa
Name of journal:
COMPETITIVENESS OF AGRO-FOOD AND ENVIRONMENTAL ECONOMY
ISSN of journal:
2285-9179
Congresso:
Competitiveness of agro-food and environmental economy
Place:
Bucharest (Romania)
Period:
7th-8th november 2013
:
Editura ASE
Publisher:
Editura ASE
Page numbers:
14-26
Keyword:
climate change, wine, viticulture, Romania
Short description of contents:
In this study, the relationship between viticulture and climate change is widely investigated and different approaches are proposed. However, a deficiency of applications emerges, considering the numerous and varied effects of this phenomenon. This paper aims to propose an innovative approach to estimate climate change effects on wine production. It integrates various scientific competencies via the construction of a framework that connects the effects of climate change with a farm's profitability and structure, entrepreneurs' characteristics and agro-meteorological, phonological, eco-physiological and oenological data. A new interdisciplinary model is formulated using the Romanian wine industry as a case study.
Web page:
http://www.cafee.ase.ro/wp-content/uploads/2013edition/file(2).pdf
Product ID:
82628
Handle IRIS:
11562/775561
Deposited On:
November 14, 2015
Last Modified:
November 2, 2016
Bibliographic citation:
Begalli D.; Capitello R.; De Salvo M., Evaluation of Climate Change Effects on the Wine Industry: An Interdisciplinary Approach in «COMPETITIVENESS OF AGRO-FOOD AND ENVIRONMENTAL ECONOMY» Editura ASE  in Proceedings of the Second International Conference “Competitiveness of agro-food and environmental economy” (Cafee ’13) , Bucharest , Editura ASEProceedings of "Competitiveness of agro-food and environmental economy" , Bucharest (Romania) , 7th-8th november 2013 , 2014pp. 14-26

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Title Department Managers
Nuove metodologie per il calcolo della riduzione di CO2 a livello di regioni vitivinicole nella prospettiva della sostenibilità economica e di mercato (CO2 Reduction System) Department Economia Aziendale Diego Begalli
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