Orientamento NEW FRONTIERS IN VITICULTURE AND ENOLOGY - 1 anno sede: Conegliano (TV); 2 anno sede: Verona

Enologia e mercati vitivinicoli

Registration year 2020/2021

Curriculum Orientamento NEW FRONTIERS IN VITICULTURE AND ENOLOGY - 1 anno sede: Conegliano (TV); 2 anno sede: Verona

The total number of Number of ECTS credits allocated is 120.

Training activities Curriculum
Year Credits TTA Activity Academic year of attendance
10  B Economic Policy in the wine-production sector (AGR/01) 2020/2021
10  B Grapevine Phisiology 1 (AGR/03 ,AGR/07) 2020/2021
10  B Management of Local Vine Calamities (AGR/11 ,AGR/12) 2020/2021
B Planning and Development in Enology (AGR/15) 2020/2021
C Statistical Methodology and Experimental Planning (SECS-S/02) 2020/2021
B Economic Development of Wine Products (AGR/01) 2020/2021
10  C Approfondimenti sui componenti del vino e sulla gestione della fermentazione alcolica (AGR/15 ,AGR/16) 2020/2021
 
10  C Specific activities of this program Advancements in precision grape and wine production (AGR/03 ,AGR/07 ,AGR/15) 2021/2022
10  C Specific activities of this program Environmental sustainability (AGR/09 ,AGR/12 ,AGR/13) 2021/2022
F Ulteriori conoscenze linguistiche (lingua inglese livello b2 o altra lingua livello b1 tra quelle più frequentemente utilizzate nel settore vitivinicolo: francese, tedesco, spagnolo)  
10  D A scelta dello studente  
27  E Final exam (-) 2021/2022

Legend
Type of training activity (TTA)
A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other activitites
S Placements in companies, public or private institutions and professional associations
Specific activities of this program Specific activities of this program
   

Studying