Processi fisici, chimici e biotecnologici non convenzionali in enologia (2006/2007)

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  4. Specialised Degree course in vine and wine production and marketing
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Course code
cod wi: 13940
Name of lecturer
Valerio Dallacasa
Number of ECTS credits allocated
2
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
CONEGLIANO
Period
1st semester dal Oct 2, 2006 al Dec 19, 2006.
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