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organizzazione dell'insegnamento
The course introduces students to accounting and provides knowledge on to the preparation, composition, reading and analysis of wineries financial statement according to international standards. The course considers also costs analysis and evaluation and sustainability measurements for wineries
1. Financial and Managerial Accounting + stakeholder perspective
2. Analyzing and Recording Business Transactions
3. Adjusting the Accounts
4. Foundations of Financial Reporting
5. Inventory and depreciation
6. IAS 41 – the accounting treatment for biological assets
7. Income Statement
8. Financial statement analysis
9. Sources of Finance
10. Managerial Accounting and Cost Concepts
11. Activity-Based Costing
12. Costing Systems: Job Order Costing
13. Sustainability in wineries
| Autore | Titolo | Casa editrice | Anno | ISBN | Note |
| Peter L. Nuthall | Farm Business management | CABI | 2011 | 978-1-84593-839-0 |
Essay consignment and presentations (70%)
Written Test (+colloquium) (30%)
© 2021 | Università degli studi di Verona | Credits
