Sustainable wine management (2020/2021)

Course code
4S008494
Credits
10
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
APPROACHES TO SUSTAINABILITY IN THE WINE INDUSTRY 5 AGR/01-AGRICULTURAL ECONOMICS AND RURAL APPRAISAL not yet allocated Riccardo Scarpa
Katia Laura Sidali
SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES 5 AGR/01-AGRICULTURAL ECONOMICS AND RURAL APPRAISAL not yet allocated Elena Claire Ricci
Reference books
Author Title Publisher Year ISBN Note
Sandra Taylor The Business of Sustainable Wine (Edizione 1) board and bench publishing 2017 978-1-935879-30-5