Processi fisici, chimici e biotecnologici non convenzionali in enologia (2006/2007)

Course not running

Course code
cod wi: 13940
Name of lecturer
Valerio Dallacasa
Number of ECTS credits allocated
2
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
CONEGLIANO
Period
1st semester dal Oct 2, 2006 al Dec 19, 2006.

Lesson timetable